Over 8 million jobs were lost in retail and hospitality in April 2020 alone, and it’s projected that over $52 billion was lost in sales at restaurants in the second quarter of 2020.
Operations have significantly changed this past year. One thing is clear, retailers and restaurateurs must adapt in order to stay in business. We have spoken to industry operators and experts about the strategies they recommend for retail and hospitality to rebound – and we’re here to share their insight and advice. Read more about the new expectations and new priorities as the world of retail and hospitality re-awakens.